These cookies are delicious and went very, very fast. Stir in pecans and white chocolate. In other words, every single thing I could possibly squeeze into an innocent little oatmeal cookie. In the bowl of a large stand mixer fitted with a paddle attachment, cream butter and sugar on medium speed until creamy. ... Stir in white chocolate chips and coconut. Winter is *unofficially* over and we shall be celebrating heartily today with the best oatmeal cookies. Congrats! Learn how your comment data is processed. So apologies if I’m not too active on the blog this week, guys. I LOVE oatmeal cookies, and white chocolate and coconut annnnnd pretty much anything that you could put in a cookie… so these are happening! Best of all, these one-bowl cookies … While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! Finally, stir in the rolled oats, white chocolate chips and pecans. Chill the Oatmeal Cookie Dough: Fold them in to distribute, then press plastic wrap directly onto the surface of the cookie dough. Literally love everything about these cookies. I then chopped the pecans and oats by pulsing them together in the food processor. Good thing there’s always next week! 3 cups quick cooking oatmeal; 3/4 cup sweetened coconut shreds, such … In a bowl, beat together the softened butter, brown sugar, and white sugar. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. This is almost identical to the Quaker Oats Vanishing Oatmeal Cookie recipe. What’s the magic involved? The cookies look insane! This cookie is now in high demand it's so super-delicious! To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit … Chill the cookie dough for one hour (and up to 3 days). Have a wonderful trip and make the most out of spring break! Place in freezer, and once frozen, transfer to a plastic bag or container. Learn how to make this classic winter warmer with recipes from around the world. Both were awesome, but the flavor of the butterscotch/chocolate was like an explosion of the best flavor I've ever tasted:). Use a small cookie … I’m telling you they are the world’s best oatmeal chocolate chip cookies! Remove from baking sheets to cool on wire racks. The perfect balance of oatmeal to chocolate chips with the fun twist of coconut! Whisk until creamy. Of all the cookies I have made this one is requested the most often. Scale 1x 2x 3x Ingredients. Quite possibly my favorite part about these glorious little things? 223 calories; protein 2.9g; carbohydrates 27.9g; fat 11.4g; cholesterol 26mg; sodium 166mg. Flatten balls slightly. Beat in the … Info. Oatmeal chocolate chip cookies. May I also present a hint I have used while cooking these-oven temp. Add oats and almond flour. Add the dry ingredients to the wet batter and mix for a minute or so. Sounds delicious with the white chocolate and coconut combo. Required fields are marked *. These are the best oatmeal chocolate chip cookies you will ever taste! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I thought this recipe was just wonderful! To get all the latest delicious recipesstraight to your inbox. Stir in the … Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. It was so tough I could not use tablespoons but had to roll the dough in my hands to create a round-ish shape. I split the dough in half and did dried cranberry/white chocolate and the other half butterscotch/chocolate chip. Remove from oven once evenly golden brown. Turn the pecans over with pancake turner and bake for another 5 minutes, or until they become fragrant. Oatmeal Coconut Chocolate Chip Cookies - The Crafting Chicks Ughhh that white chocolate and coconut combo in these cookies is pure genius! In the bowl of a large stand mixer fitted with a paddle attachment, cream butter and sugar on … Stir in the eggs, one at a time, and then the vanilla. set to 350 degrees and cook cookies for 10 minutes. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Preheat oven to 350°F. I recommend using chopped white chocolate bars for a chunkier more professional look. Lots of coconut, oats, nuts, and white chocolate all wrapped up into one addicting cookie. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. Makes these extraordinary. 2 cups white chocolate chips; Instructions. this link is to an external site that may or may not meet accessibility guidelines. Transfer to a small bowl and set aside. Make your Monday and maybe even the course of this entire week a cookie one. Make sure you try my other oatmeal cookies next, friends! <3 <3 <3. Best Ever Oatmeal Chocolate Chip Cookies. Love the coconut and white chocolate combination in these cookies! Set your timer, these cookies are best when they are lightly browned. Bake for 10 to 12 minutes in the preheated oven. These ultimately-chewy oatmeal cookies are a texture-lover's DREAM! Place parchment or wax paper on a sheet pan and line the cookies up in a single layer. I’ve got all my daily posts scheduled out to post, but for the most part I’m going to try to disconnect from technology as much I can this week. Happy day-after-the-first day of SPRING, guys! Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. Notify me of follow-up comments by email. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Bake cookies at 350F 9-11 minutes until lightly golden (cookies will still appear soft in the middle---this is ok) Cool cookies 5 minutes on baking sheet, then transfer cookies to a wire cooling rack to cool completely. Use real butter for proper texture and incredible taste. Enjoy your break Sarah! While there is no question this is a delicious tasting cookie I can't help feel something is incorrect in the directions/ingredients. In a small bowl, whisk flour, baking soda, salt and cinnamon. Drop dough by tablespoonfuls, 2 inches apart, onto parchment-lined baking sheets. Flatten with a glass dipped in sugar. Haven’t made oatmeal ones in a while, pinned to try them! Because my latte is lonely and we can’t have that. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Plus these cookies … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. You can freeze Oatmeal Chocolate Chip Cookies after they’ve cooled completely. Congrats on the midterms, wohoo! Set aside. In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. The best, and I mean it. You saved White Chocolate Chip Oatmeal Cookies to your. These cookies look fantastic Sarah! They turned out unbelievably good!!! Drop by tablespoons onto the prepared cookie sheets. Melt the butter in a small saucepan, put aside to cool slightly. … Man, I remember having to deal with those.. so glad I’m graduated now These cookies look amazing! Make sure you bring some of these amazing cookies with you – they look so divine with all that coconut in there!! They really should be named disappearing cookies because they won't stay around long. By the end of the second batch I ended up with 2/3 cup oats and chips leftover in the bowl with no dough to hold it together. This Oatmeal Coconut Cookie recipe is a twist on an old favorite – … Bag them in 1-1/2 cup portions in a zip-lock sandwich baggie for convenience. Honestly the best cookie I've ever had, and I've tried A LOT. Congrats on passing your midterms!! Your daily values may be higher or lower depending on your calorie needs. Stir in the flour, baking powder, baking soda and salt until completely incorporated. Enjoy your Spring break girl, you deserve it! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cream butter + sugars: Use a hand or stand mixer to beat the softened butter with brown sugar and granulated sugar until … Beat in egg and vanilla until smooth. Nutrient information is not available for all ingredients. Congrats SO much on passing your midterms!! This is a fantastic recipe! Lots of coconut, oats, nuts, and white chocolate all wrapped up into one addicting cookie. No need to even thaw them before incorporating them in the dough. Notify me via e-mail if anyone answers my comment. SO YUM! Add in eggs and vanilla and mix well. I was just in Topeka on Monday and Tuesday (I live about 30 mins away) I recommend Pizagels. Brief sidenote: Spring break for yours truly began on Thursday and WOO to the HOO, guys, I passed all my midterms! How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! Granted, I have like 10340 (or like 5) oatmeal cookie variations in the ‘ol recipe index, but today’s new one is most definitely the current favorite. Add egg and vanilla and beat until smooth, about 2 … These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. You can eat a cookie with me to celebrate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 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