so when i went to my first asian women’s club lunch here, i decided to bake this. !thanks a lot! Thank you Connie. Chiffon cake is a sponge cake but it contains oil. Instructions Heat oven to 325 degrees F. Line 8" x 8" pan with parchment or foil, or coat liberally with cooking spray. I love the sugar sculpture on top! Do you have any opinion???? I used your recipe for my first attempt at making Custard Cake. I miss buying it from a nearest bakery back home. MERINGUE 3/4 Cup White Sugar 1/4tsp Cream of Tartar 7pcs Egg White's. i posted it at my facebook account..just to make yabang out of my effort… and again thanks to you… i’m afraid baka mabasag sa sobrang init. gladly i bought this green bag Hi Connie! hi ms connie, :) I hope you’re not on a diet — this custard cake is absolutely sinful. :). I was looking for a perfect caramel custard cake for my husband’s Birthday next week ( he loves caramel custard) and every where I looked there was a thin strip of custard. How are you? Any suggestions on how to manage to not have the custard stick to the pan without the caramel? hmm i wonder kung anong resulta but I hope ok lang yun – custard graham pie? Crema de fruta is definitely a special occasion cake. tnx. Be sure to use real vanilla extract for the best results. Oil for Frying. Caramel cakes in the US is not as good as that of Estrel’s. humidity here is much lower than in philippines. without the water?thanks again!! Thank you for this recipe I made it for my employee and he is already asking for another. I was thinking that maybe just spraying the pan with bakers spray, the one that has flour in it may help, I was also tosing an idea around my head that maybe coating the pan with melted chocolate may serve the same purpose, however I am affraid that the chocolate may burn easier then the caramel would. Last Updated: June 15, 2020 This post may contain affiliate links. Thanks. I used 3.25% milk once and the custard taste more like creme brulee. I advise you to do this over the sink because there is always a chance that the caramel will spill. My kids really liked it. Puto Flan or Leche Puto. Turn off the heat and transfer the mixture to a small bowl to cool down. Take a measuring spoon with 1 tbsp. thanks! :), I will try to bake the perfect custard cake this saturday, wish me luck : ), i find your site as simple but yet interesting and so tasteful, i hope you can post also a simpla recipe for chocolate cake and caramel cake…. i didn’t buy kasi mexican style custard…yung flan nila is more jello [taste & consistency] not rich and custard-y. ask ko lang po ilang cup po yung pag nag carmelize? I feel my life is complet now…. The custard and the topping for this recipe seemed to be the only things that worked. Sure, the custard will bake. thanks Connie. With the orange rind kakaiba sya pero masarap! It might be the size of the eggs. naturally everyone loved it. i want to try this recipe but i don’t understand “1/4 c.minus 1 tbsp white sugar” can you simplify for me please…and can i use all purpose flour in place of the cake flour?thanks! that’s a perfect custard cake…and what a way pano ko ba magagawang firm ang custard? That, essentially, is what a custard cake is. Ang take note, from the first one i did to the latest custard that I baked.. same pa din ang result. I’ve never used custard powder so I really have no idea. 2nd time, I let the cake cool down and it was great :) or do u know were i can buy? I have made it several times! I will keep and cook this recipe FOREVER. Ube Cake is a memorable staple for anyone who grew up in the Philippines or for anyone who has close ties to Filipino Food. Anything that is too even and uniform… something artificial is usually added. Coconut milk 1/2tsp. I also enjoy reading all the receipes that you have posted. FOR CUSTARD. The custard and the topping for this recipe seemed to be the only things that worked. Sponge cake topped with custard glazed with caramelized sugar. thanks ate connie, more power po. I used a large rectangular Anchor (glass) baking pan. The oven is too hot or the pan is the wrong size or both. hi miss connie, i made your recipe today, sadly, the custard didn’t set :( i already baked it for 1 and half hour.. i used a nonstick baking pan.. any suggestion to make it right the next time i will make it? Every one absolutely loved it. Since you want to modify the recipe, it is only reasonable and fair for you to find out how your intended modification can be executed. Salt 1/2cup Coconut oil 1/2tsp. of sugar little by little while beating continuously. Pls. The first cake I shared with family and friends and the second one with colleagues at work who are still talking about this wonderful cake days after the event. Can’t wait to eat it!!! https://casaveneracion.com/cassava-bibingka-with-custard-topping/, Thanks Connie! One thing though, at 350F, if you baked the cake for an hour and a half it should have been burned. the picture tutorial is very helpful.. upside down na sya I’m so happy first try and ok agad sya thank you so much for this recipe medyo na dark ko ang pag caramel ng sugar pero masarap pa din. Fold in the egg whites a little at a time. oh, the taste was heavenly. how long does it last if kept under room temperature or if placed at the fridge. i have tasted a similar cake here in texas. hi.. i just tried to look in the internet.. but cake flour doesn’t really use here in france.. but they do use alternatives like all purpose flour plus cornstarch but i don’t know if how many amount of flour and amount of cornstarch.. http://a-french-education.blogspot.com/2010/11/cake-flour-fix-by-pblecron.html. i have not been successful in d “beating d eggwhites stiff”process kaya i’m not that confident to make d cake portion of this recipe. I'm a retired lawyer and columnist, wife for 28 years, mom of two, and a passionate cook. wish me luck. 5 whole eggs 1 can condensed milk (390g) 1 can evaporated milk (370ml) 1 tsp vanilla extract (or lemon zest) FOR CAKE. :). ms connie can you please make a chocolate version of this perfect custard cake soon. hi again ms connie, I’ve tried so many times, but I’ve never been good at handling caramel! Cream of tartar isn’t necessary at all. I don’t mind experimenting at all. 1 3/4cup Cake Flour 1cup Brown sugar 1tsp. Want create site? :), Hey Connie, tried out you above recipee and it was awesome… Got alot of wonderful comments thank you. Mix until the sugar is completely dissolved. http://www.flickr.com/photos/36216586@N03/3469755702/ (LOL) d eggwhites came out with stiff peaks.tried it also with d all purpose cream–whipped cream galore!!! i tried it & it was really a perfect custard cake the best i’ve ever tasted…thanks for the recipe. i think I’ll be forced to buy an electric mixer in order for me to perfect this cake by myself…can’t let my arms hurt again. Hi Connie. In another bowl, beat the egg whites until foamy. First ever, i posted a comment even before I try out your recipe of this sweet lovely custard cake. Hubby’s cholesterol levels must come back normal before I can bake this cake. has been yelling at me “i’m ripeeeee. The 1st time, the custard collapsed. Anyway, I love how you did the step-by-step procedure. I usually go for a depth of about a quarter inch. You can use metal, glass or ceramic pan but you MAY have to line or grease the sides. Winter Special Parantha by Punjabi Cooking. @Misao: Ah yes! im so happy!! can i do the custard with all egg yolks? Same thing with the temp inside the fridge which depends on what setting you use and whether the thermostat works or is broken. great recipe! Can I make a request..wink..wink! If the top begins to get too brown before the cake is done, cover loosely with foil to avoid over-browning. It is the Filipino-version of chiffon cake. all recipes of madiskarteng nanay. I like that you also included making the caramelize sugar. And milk have been trying so hard to bake one or bring it my! Was not properly baked may 6, 2020 this post may contain affiliate.. Everyone!!!!!!!!!!!!!!!!!!. Will i be using the same recipe for custard cake which has more custard than cake 8 x... Sya? sa taas ang heat source? ” totally forgot the source ) before i can ’ t but... 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